Most chipotle pepers are produced in the northern Mexico.
Chipotle pepper flakes have spiciness and a distinctive smoky flavor. The flesh is thick, so the Chipotle pepper flakes are usually used in a slow-cooked dish rather than raw. Chipotles pepper flakes are added to soups and stews etc..
Copyright © 1999 - 2022 www.Ghost-Powder.com All Rights Reserved.
eCommerce by www.Ghost-Powder.com